Welcome to The Eden, a one-of-a-kind event venue located just five miles south of Fort Wayne on Highway 27. Originally known as Quixote Hills Reception Hall, the property was purchased in January 2017 and lovingly transformed into The Eden. In 2024, ownership was proudly passed on to Abby and Chris Deitche, who continue to honor its legacy while bringing new vision and energy to the venue.
Set on 24 serene acres, The Eden offers quiet country charm with long winding lanes, a spacious covered porch, and lush garden landscaping—an inviting backdrop for weddings, celebrations, and community gatherings.
Step inside and you’ll find natural light streaming across a spacious wood dance floor, classic chandeliers, and softly draped ceilings. The bar features cocktail tables, a flat-screen TV, and a timeless wood bar, while restrooms are conveniently located near every space—including a smaller, elegantly designed banquet room for more intimate gatherings.
As a family-operated venue, our mission is to make every guest feel at home. We offer flexible options to reflect your style, values, and vision. At The Eden, we don’t just host events—we help create memories that last a lifetime.
Meet our Team!
CEO & COO
Chris and Abby Deitche
Chris and Abby Deitche lead The Eden as CEO and COO, combining their love for hospitality with a hands-on approach to every event. Chris focuses on the big-picture vision, growth, and creating new opportunities for the venue, while Abby ensures every business detail runs smoothly, making each celebration feel effortless and personal. Together, they welcome every guest like family, creating an atmosphere where memories are made to last a lifetime.
General/Event Manager
Jennifer Fennig
Jennifer is The Eden’s dedicated Event Manager, bringing organization, creativity, and a passion for detail to every celebration. She works closely with clients to ensure their vision comes to life, guiding them through the planning process with ease and confidence. Her commitment to excellence helps create seamless, stress-free events that guests will remember for years to come.
Executive Chef
Sarah Thomas
Meet our Executive Chef, Sarah, the creative force behind every unforgettable bite. With 24 years of experience in the service industry, she brings passion, skill, and warmth to every event—and she’s fluent in both English & Spanish, making guests feel right at home. She crafts her own signature seasonings and prepares everything from scratch, with her slow-cooked pulled pork standing out as a guest favorite. From the first taste to the last, Chef Sarah’s cooking is designed to wow your guests and make your event truly memorable.
.jpg)
Lead Bartender
Caylee Rodriguez
Caylee has been a valued member of The Eden team for six years, bringing years of experience in the service industry and bartending. She is dedicated to creating a fun, engaging, and memorable experience for every guest. Her energy and attention to detail help make each event seamless and enjoyable.
Sous Chef
Mary Beth Morgan
Mary Beth is passionate about crafting culinary experiences that bring warmth and joy to every event. Her expertise in creating vegan delicacies adds unique and exciting flavors to The Eden’s offerings, delighting guests and inspiring memorable dining moments.
